Japan1 day
Kajikasou People's Inn — A Day at a Japanese Mountain Hot Spring
One day at a traditional ryokan in Japan's hot spring country, featuring an open-air bath and regional cuisine
Kajikasou is a traditional Japanese inn set in a mountainous region known for hot springs. The property centers on Koshin no Yu, an open-air thermal bath fed by natural hot spring water. The inn serves regional dishes including char-grilled hitsumabushi (a local eel preparation) and house-made honey soft-serve ice cream. A day visit typically includes time in the bath and a meal, with no overnight stay required.
Highlights
- Bathe in Koshin no Yu, an open-air hot spring fed by natural thermal waters
- Eat char-grilled hitsumabushi, a regional eel dish prepared over flame
- Sample house-made honey soft-serve ice cream at the inn's dining area
Day by day
1Kajikasou People's Inn & Koshin no Yu Hot SpringKajikasou · Koshin no Yu open-air bath
Spend the day at Kajikasou, where the natural thermal waters of Koshin no Yu open-air bath leave skin rejuvenated. Enjoy char-grilled hitsumabushi and honey soft-serve ice cream among the inn's beautiful surroundings.